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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    8% - Munich - UK
    7% - Crystal 140L - UK
    4% - Amber - UK
    3% - Cara Malt - UK
    2% - Dark Crystal 80L - UK
    1% - Pale Chocolate - UK
    5.9 lb kg total fermentables

    Hops

    Simcoe
    22.4
    Centennial
    4.5
    Citra
    5.1
    Amarillo
    3.8
    Centennial
    0.6
    Amarillo
    0.8
    Citra
    1.0
    117 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of no57 RAV IV- american westcoast amber
    American Amber Ale
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 17.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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