Vienna Lager Recipe - GVL

Recipe Info

Recipe Image

GVL

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Special B, Magnum Hops, Willamette Hops, Hallertau Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lap Dog Lager.

Fermentables

85% - Pilsner - US
8.25
34
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Special B
0.5
30
180
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.9
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Willamette
1
Pellet
DryHop
14 day(s)
5
0.0
Hallertau
1.25
Pellet
Boil
30 min(s)
4.5
17.2

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GVL
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 29.1 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 165 per 12oz Calories
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