Vienna Lager Recipe - Lap Dog Lager

Recipe Info

Recipe Image

Lap Dog Lager

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Vienna Lager

Fermentables

77% - Amber Liquid Malt Extract
5
36
13
Extract
8% - Caramel/Crystal 60 - US
0.5
36
60
Steep
15% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
10.3
Hallertau
2
Pellet
Boil
15 min(s)
4.5
11.5
Spalt
1
Pellet
Boil
5 min(s)
4
2.1
Tettnang
1
Leaf
DryHop
14 day(s)
4.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lap Dog Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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