Vienna Lager Recipe - Lap Dog Lager
Vienna Lager
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Lap Dog Lager
by LagerJo on 3/23/2013
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Vienna Lager
77% - Amber Liquid Malt Extract
8% - Caramel/Crystal 60 - US
15% - Dry Malt Extract - Light - US
White Labs German Lager WLP830
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lap Dog Lager
Vienna Lager
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
23.9 IBU (brewgr)
Bitterness
-
0.51
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
Vienna Lager
OG: 1.048-1.055 / Your OG: 1.047 FG: 1.010-1.014 / Your FG: 1.011 IBU: 18-30 / Your IBU: 24 SRM: 9-15 / Your SRM: 12.0 ABV: 4.7-5.5 / Your ABV: 4.6 BG:GU: 0.33-0.62 / Your BG:GU: 0.51
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