Waccazashi Recipe

Recipe Info

Recipe Image

Waccazashi

by on
All Grain
5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Honey Malt - Breiss, Warrior Hops, Azacca Hops, Mosaic Hops, LalBrew Verdant Ipa Dry Yeast Homebrew Yeast, whirlflock tablet.

This recipe was cloned from SIMPLE - Apollo.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Rice Hulls - US
1
0
0
Mash
15% - Honey Malt - Breiss
2
32
25
Mash

Hops

Warrior
1
Pellet
Boil
30 min(s)
16
40.8
Azacca
1
Pellet
Boil
30 min(s)
12
30.6
Warrior
1
Pellet
Boil
15 min(s)
16
26.3
Mosaic
3
Pellet
DryHop
7 day(s)
12.7
0.0
Azacca
1
Pellet
Boil
15 min(s)
12
19.8
Warrior
1
Pellet
Boil
5 min(s)
16
10.6
Azacca
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

LalBrew Verdant Ipa Dry Yeast
80%

Other Stuff

whirlflock tablet
1
each
Boil

Mash Steps

mash
Infusion
150
90 min

Special Instructions

1.
whirlpool 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waccazashi
  • 5.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 128.1 IBU (tinseth) Bitterness
  • 1.97 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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