Czech Amber Lager Recipe - Czech Amber Lager V1

Recipe Info

Recipe Image

Czech Amber Lager V1

by on
All Grain
5.9 Gallon(s)
7 Gallon(s)
60 min
85%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Maris Otter Pale - UK, CaraMunich - BE, Melanoidin Malt - US, Chocolate Malt - US, Styrian Goldings Hops, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

41% - Floor-Malted Bohemian Pilsner - DE
4.4
38
1
Mash
41% - Maris Otter Pale - UK
4.4
38
3
Mash
14% - CaraMunich - BE
1.5
34
60
Mash
4% - Melanoidin Malt - US
0.45
37
20
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3.7
11.1
Saaz
1
Pellet
Boil
60 min(s)
3.9
11.6
Styrian Goldings
1
Pellet
Boil
9 min(s)
3.7
3.7
Saaz
1
Pellet
Boil
9 min(s)
3.9
3.9

Yeast

Wyeast Czech Pils 2278
76%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
30 min
Saccharification Rest
Infusion
145
30 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Water chemistry: 1.2 g CaSO4, 5 g CaCl, 2 g NaCl, 3 g MgSO4, 2 g Na, 2 g ascorbic acid
2.
Adjust pre-mash water pH = 6.0
3.
Ferment at 54F for 5 days and then bring temp up to 65F for diacetyl rest.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MustyDitch

    What can I say ... it is delicious.

    7/18/2023 9:20:09 AM

Recipe Facts

Czech Amber Lager V1
Czech Amber Lager
  • 5.90 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.0° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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