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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Floor-Malted Bohemian Pilsner - DE
    41% - Maris Otter Pale - UK
    14% - CaraMunich - BE
    4% - Melanoidin Malt - US
    1% - Chocolate Malt - US
    10.85 lb kg total fermentables

    Hops

    Styrian Goldings
    11.1
    Saaz
    11.6
    Styrian Goldings
    3.7
    Saaz
    3.9
    4 oz g total hops

    Yeast

    Wyeast Czech Pils 2278

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Czech Amber Lager
    Czech Amber Lager
    • 5.90 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 30.2 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 14.0° SRM Color
    • 85% Efficiency
    • 5.7% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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