American Amber Ale Recipe - 2023 Amber Ale
American Amber Ale
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2023 Amber Ale
by Meadguy on 3/16/2023
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
70%
Clone Of 2023 Cream Ale
Wanted to use up some (very) old specialty grains and DME
This recipe was cloned from 2023 Cream Ale.
22% - Viking 2-Row Pale Ale Malt
2% - Caramel/Crystal 20 - US
2% - Caramel/Crystal 120 - US
2% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2023 Amber Ale
American Amber Ale
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.015
FG
-
64.7 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
15.3° SRM
Color
-
70%
Efficiency
-
7.0% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.069 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 65 SRM: 10-17 / Your SRM: 15.3 ABV: 4.5-6.2 / Your ABV: 7.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.93
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