American Amber Ale Recipe - 2023 Amber Ale

Recipe Info

Recipe Image

2023 Amber Ale

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
70%
Clone Of 2023 Cream Ale Wanted to use up some (very) old specialty grains and DME

This recipe was cloned from 2023 Cream Ale.

Fermentables

67% - Crisp Marris Otter
18
36
2
Mash
22% - Viking 2-Row Pale Ale Malt
6
37
0
Mash
4% - Munich Light - DE
1
37
6
Mash
2% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.1
32.3
Bullion
1
Pellet
Boil
60 min(s)
10.3
16.5
Sorachi Ace
1.5
Pellet
Boil
0 min(s)
10
0.0
Sorachi Ace
1
Pellet
Boil
60 min(s)
10
16.0
Godiva
1.5
Pellet
Boil
0 min(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2023 Amber Ale
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 235 per 12oz Calories
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