American Porter Recipe - Vanilla Porter

Recipe Info

Recipe Image

Vanilla Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Madagascar Vanilla beans

Fermentables

63% - 2-Row - US
8.5
37
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Chocolate Malt - US
1
34
350
Mash
22% - Honey - US
3
35
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
21.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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