International Pale Lager Recipe - restlager

Recipe Info

Recipe Image

restlager

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Caramel/Crystal 40 - US, Wheat Malt - DE, Flaked Oats - US, Melanoidin Malt - US, German Spalt Select Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient.

Fermentables

87% - Pilsner - DE
4.6
38
1
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash
2% - Caramel/Crystal 40 - US
0.1
35
40
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

German Spalt Select
25
Pellet
Boil
60 min(s)
5.5
16.6
German Spalt Select
10
Pellet
Boil
10 min(s)
5.5
2.4
Saaz
20
Pellet
Boil
5 min(s)
4.4
2.1
German Spalt Select
20
Pellet
Boil
1 min(s)
5.5
0.6

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Yeast Nutrient
1
ml
Mash

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

restlager
International Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 18-25 / Your IBU: 22
SRM 0
40
SRM: 2-6 / Your SRM: 5.5
ABV 0
14
ABV: 4.6-6 / Your ABV: 6.4
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.35

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