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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - DE
    2% - CaraMunich I - DE
    2% - Caramel/Crystal 40 - US
    4% - Wheat Malt - DE
    4% - Flaked Oats - US
    2% - Melanoidin Malt - US
    5.3 lb kg total fermentables

    Hops

    German Spalt Select
    16.6
    German Spalt Select
    2.4
    Saaz
    2.1
    German Spalt Select
    0.6
    75 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of restlager
    International Pale Lager
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 5.5° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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