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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - DE
    2% - CaraMunich I - DE
    2% - Caramel/Crystal 40 - US
    4% - Wheat Malt - DE
    3% - Flaked Oats - US
    2% - Melanoidin Malt - US
    5.3 lb kg total fermentables

    Hops

    German Spalt Select
    16.6
    German Spalt Select
    2.4
    Saaz
    2.1
    German Spalt Select
    0.6
    75 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of restlager
    International Pale Lager
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 21.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 5.5° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2A. International Pale Lager

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 22
      SRM 0
      40
      SRM: 2-6 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.35

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.35

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 22
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.35

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.062
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 22
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.4
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.35
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