American Stout Recipe - Clone Of Peanut Butter Cup Stout

Recipe Info

Recipe Image

Clone Of Peanut Butter Cup Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Crystal 120L - CA, Chocolate Malt - US, Flaked Oats - US, Rice Hulls - US, Magnum Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Peanut Butter Cup Stout.

Fermentables

76% - 2-Row - US
10.5
37
1
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
2% - Crystal 120L - CA
0.3
33
120
Mash
7% - Chocolate Malt - US
0.9
34
350
Mash
7% - Flaked Oats - US
0.9
37
1
Mash
7% - Rice Hulls - US
0.9
0
0
Mash

Hops

Magnum
0.87
Pellet
Boil
60 min(s)
12
33.0
Fuggles
1
Pellet
Boil
20 min(s)
4.8
9.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10oz cocoa nibs in secondary (soaked in vodka for a week)
2.
4oz Natural peanut butter natural flavoring in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Peanut Butter Cup Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 240 per 12oz Calories
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