American Stout Recipe - Purrfect Cat Stout

Recipe Info

Recipe Image

Purrfect Cat Stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Smooth RIS with a little oatmeal and milk sugar

This recipe was cloned from Cumberland Cove Chocolate Peanut Butter RIS.

Fermentables

60% - Liquid Malt Extract - Dark - US
6
36
18
Extract
5% - Flaked Oats - US
0.5
37
1
Steep
5% - Munich - UK
0.5
37
9
Steep
5% - Victory Malt - US
0.5
34
28
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
2% - Roasted Barley - US
0.25
25
300
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
2% - De-Bittered Black - BE
0.25
34
500
Steep
5% - Maltodextrin - US
0.5
39
0
Extract
5% - Lactose - Milk Sugar - US
0.5
41
1
Extract

Hops

Galena
1
Pellet
Boil
60 min(s)
13
44.5
Styrian Goldings
1
Leaf
Boil
15 min(s)
5.3
8.2
Golding
1
Pellet
Boil
15 min(s)
4.8
8.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purrfect Cat Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 60.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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