International Pale Lager Recipe - Cashmere Pseudo Lager - 1 - 116

Recipe Info

Recipe Image

Cashmere Pseudo Lager - 1 - 116

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
60%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - DE, Corn Sugar (Dextrose) - US, cashmere Hops, Dried Lutra Kveik (OYL-071) Omega Yeast Homebrew Yeast, Whirlfloc.

Fermentables

73% - Pilsner - US
16
34
1
Mash
9% - Carapils - DE
2
33
2
Mash
18% - Corn Sugar (Dextrose) - US
4
46
0
Late

Hops

cashmere
1
Pellet
FlameOut
0 min(s)
9.2
0.0
cashmere
1
Pellet
FlameOut
0 min(s)
9.2
0.0
cashmere
4
Pellet
DryHop
0 day(s)
9.2
0.0

Yeast

Dried Lutra Kveik (OYL-071) Omega Yeast
80%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
30 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cashmere Pseudo Lager - 1 - 116
International Pale Lager
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.052
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 0
SRM 0
40
SRM: 2-6 / Your SRM: 2.3
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.00

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