English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
22.6 Liter(s)
25 Liter(s)
60 min
78%
Mash at 66/67*C {WLP4046 AppAtt = 76 - 82% [STA neg]} ??? Munich is actually Imperial and Spec B is actually DRC

This recipe was cloned from Porter.

Fermentables

66% - Golden Promise - UK
3.05
37
3
Mash
5% - Munich - UK
0.25
37
17
Mash
8% - Brown Malt - UK
0.36
33
50
Mash
5% - Chocolate - UK
0.22
34
500
Mash
6% - Crystal 50L - UK
0.28
34
50
Mash
3% - Special B - BE
0.14
30
110
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
2% - Dark Brown Sugar - US
0.1
46
50
Late

Hops

Pilgrim
16
Pellet
Boil
60 min(s)
9
16.4
Chinook
10
Pellet
Boil
15 min(s)
12.3
6.9

Yeast

WLP4046
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 22.60 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.6° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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