English Porter Recipe - Porter ver 2 Mar23

Recipe Info

Recipe Image

Porter ver 2 Mar23

by on
All Grain
20.5 Liter(s)
22.65 Liter(s)
50 min
78%
Mash at 65/66*C

This recipe was cloned from Porter.

Fermentables

75% - Pale Ale - DE
3.2
39
2
Mash
10% - Brown Malt - UK
0.43
33
50
Mash
10% - Special B - BE
0.43
30
180
Mash
2% - Carafa I - DE
0.1
32
350
Mash
3% - Dark Brown Sugar - US
0.12
46
50
Late

Hops

Pilgrim
25
Pellet
Boil
45 min(s)
9
25.2
Hedgerow Hops
15
Leaf
Boil
10 min(s)
3.5
2.1

Yeast

Danstar Windsor
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter ver 2 Mar23
English Porter
  • 20.50 Gallons Liters Batch Size
  • 22.65 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 25.0° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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