Munich Dunkel Recipe - Dunkel CF

Recipe Info

Recipe Image

Dunkel CF

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
62%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carafa III - DE, Dry Malt Extract - Extra Light - US, Chocolate - BE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

45% - Pilsner - US
3.5
34
1
Mash
45% - Munich - Light 10L - US
3.5
35
10
Mash
0% - Carafa III - DE
0
32
525
Mash
4% - Dry Malt Extract - Extra Light - US
0.3
44
3
Extract
6% - Chocolate - BE
0.5
30
340
Mash

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
20.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkel CF
Munich Dunkel
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 25.2° SRM Color
  • 62% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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