English Porter Recipe - Dark Island London Porter

Recipe Info

Recipe Image

Dark Island London Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Murphy and Rude English Pale, Murphy and Rude Biscuit, Murphy & Rude Brown, Murphy & Rude Roasted Barley, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

72% - Murphy and Rude English Pale
6.5
36
3
Mash
17% - Murphy and Rude Biscuit
1.5
36
25
Mash
6% - Murphy & Rude Brown
0.5
36
65
Mash
6% - Murphy & Rude Roasted Barley
0.5
36
480
Mash

Hops

Challenger
0.2
Leaf
Boil
60 min(s)
16.9
11.8
Challenger
0.2
Leaf
Boil
30 min(s)
16.9
9.1
Challenger
0.2
Leaf
Boil
15 min(s)
16.9
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island London Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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