Weissbier Recipe - Wissbier Ale II

Recipe Info

Recipe Image

Wissbier Ale II

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from Pale Ale Melon.

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Citra
8
Pellet
Boil
50 min(s)
12
9.9
Citra
30
Pellet
DryHop
0 day(s)
12
0.0
Citra
16
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wissbier Ale II
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 8-15 / Your IBU: 10
SRM 0
40
SRM: 2-6 / Your SRM: 2.2
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.19

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