Oatmeal Stout Recipe - Radar Shadow

Recipe Info

Recipe Image

Radar Shadow

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Midnight Wheat - US, Maris Otter Pale - UK, Victory (US), Crystal 70L - UK, Brown Malt - UK, Flaked Barley - US, Golding Hops, Darkness Homebrew Yeast.

Fermentables

5% - Midnight Wheat - US
0.5
32
549
Mash
70% - Maris Otter Pale - UK
7
38
3
Mash
5% - Victory (US)
0.5
34
28
Mash
5% - Crystal 70L - UK
0.5
34
70
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
10% - Flaked Barley - US
1
32
2
Mash

Hops

Golding
2
Pellet
Boil
45 min(s)
4.8
29.0

Yeast

Darkness
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radar Shadow
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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