Imperial Stout Recipe - TandeR
Imperial Stout
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TandeR
by Arbe0 on 2/26/2023
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, CaraMunich II - DE, CaraMunich - BE, Chocolate Malt - US, Special Roast - US, Roasted Barley - UK, Special B - BE, Flaked Barley - US, Challenger Hops, Northern Brewer Hops, Target Hops, Wyeast London Ale 1028 Homebrew Yeast.
78% - Maris Otter Pale - UK
3% - Caramel/Crystal 80 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.085
OG
1.021
FG
79.0 IBU (tinseth)
Bitterness
0.93
BG:GU
35.5 ° SRM
Color
72%
Efficiency
8.3 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
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