Imperial Stout Recipe - TandeR

Recipe Info

Recipe Image

TandeR

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, CaraMunich II - DE, CaraMunich - BE, Chocolate Malt - US, Special Roast - US, Roasted Barley - UK, Special B - BE, Flaked Barley - US, Challenger Hops, Northern Brewer Hops, Target Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
15
38
3
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Special Roast - US
0.5
33
50
Mash
2% - Roasted Barley - UK
0.3
29
550
Mash
3% - Special B - BE
0.5
30
180
Mash
5% - Flaked Barley - US
1
32
2
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
8.4
19.4
Northern Brewer
2
Pellet
Boil
60 min(s)
9.3
42.9
Target
1.5
Pellet
Boil
20 min(s)
8
16.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

infusion
Infusion
156
60 min
Mash-Out
Direct Heat
168
10 min
sparge
Direct Heat
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TandeR
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 79.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 35.5° SRM Color
  • 72% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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