Weissbier Recipe - Bee Cave Bavarian Wheat
Weissbier
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Bee Cave Bavarian Wheat
by Beerserked on 6/17/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 19.8925 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Comet Hops, Enigma Hops, M20 Mangrove Jacks Bavarian Wheat Homebrew Yeast.
This recipe was cloned from Bee Cave Bavarian Wheat .
name
M20 Mangrove Jacks Bavarian Wheat
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Bee Cave Bavarian Wheat
Weissbier
23.00
Gallons
Liters
Batch Size
19.89
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
11.4 IBU (tinseth)
Bitterness
0.22
BG:GU
3.2 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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