Lemon Head Ale Recipe

Recipe Info

Recipe Image

Lemon Head Ale

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
Mash at 150?. For size of small Mash Tun, with lesser water, heat to 165-170? for heat loss due to more grains than water.

Fermentables

66% - 2-Row - US
15
37
1
Mash
24% - Flaked Corn - US
5.5
37
1
Mash
6% - Caramel Pils - DE
1.4
34
8
Mash
3% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Centennial
1.4
Pellet
Boil
60 min(s)
10.5
22.9
Cascade
2.75
Pellet
Boil
10 min(s)
5.8
9.0
Cascade
2.75
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
3
oz
Boil
Lemon Juice
4
oz
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Head Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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