American Lager Recipe - Clone Of Lager

{"RecipeId":107470,"RecipeTypeId":10,"OriginalRecipeId":107048,"UnitType":"s","IbuFormula":"t","CreatedBy":130810,"Name":"Clone Of Lager","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1676910607020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04626375,"Fg":1.008327475,"Srm":2.1378856768249421,"Ibu":17.537911053557128,"BgGu":0.37908537577600415,"Abv":4.893779475,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"6.5625","Ppg":"36","L":"1","Use":"Mash","Id":"577578","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3125","Ppg":"33","L":"1","Use":"Mash","Id":"577579","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"19","Amt":"1.5625","Ppg":"32","L":"1","Use":"Mash","Id":"577580","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.9375","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"15.8455425824633","Id":"595744","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.3125","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.69236847109381","Id":"595745","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"159981","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.3125","Unit":"each","Use":"Boil","Id":"104810","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"180336","Rank":"1","Text":"Sanitize everything with Starsan and sanitize again at every step"},{"Id":"180337","Rank":"2","Text":"chill wort to 14 Degrees Celsius"},{"Id":"180338","Rank":"3","Text":"transfer to fermenter"},{"Id":"180339","Rank":"4","Text":"Aerate wort"},{"Id":"180340","Rank":"5","Text":"pitch yeast"},{"Id":"180341","Rank":"6","Text":"maintain fermentation temp of 15 to 18 celsius until fermentation is almost complete(4 or 5 days)"},{"Id":"180342","Rank":"7","Text":"raise temp to 22 celsius for 2 or 3 days"}]}