American Lager Recipe - Lager

Recipe Info

Recipe Image

Lager

by on
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
80%
Lager

This recipe was cloned from Pressure Fermented Lager.

Fermentables

78% - Pale 2-Row - CA
21.4999
36
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
18% - Minute rice
5
32
1
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
16.1
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sanitize everything with Starsan and sanitize again at every step
2.
chill wort to 14 Degrees Celsius
3.
transfer to fermenter
4.
Aerate wort
5.
pitch yeast
6.
maintain fermentation temp of 15 to 18 celsius until fermentation is almost complete(4 or 5 days)
7.
raise temp to 22 celsius for 2 or 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager
American Lager
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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