American Lager Recipe - Lager

{"RecipeId":107048,"RecipeTypeId":10,"OriginalRecipeId":102758,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":15,"BoilSize":16,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1674230439957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0515731413333334,"Fg":1.00928316544,"Srm":2.2637151048115536,"Ibu":17.835428778516221,"BgGu":0.34582785375124353,"Abv":5.455406890239999,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"21.4999","Ppg":"36","L":"1","Use":"Mash","Id":"575171","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"575724","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"18","Amt":"5","Ppg":"32","L":"1","Use":"Mash","Id":"575172","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"16.1143505246111","Id":"593686","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.72107825390515","Id":"593687","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"159314","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"104475","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"179807","Rank":"1","Text":"Sanitize everything with Starsan and sanitize again at every step"},{"Id":"179705","Rank":"2","Text":"chill wort to 14 Degrees Celsius"},{"Id":"179706","Rank":"3","Text":"transfer to fermenter"},{"Id":"179707","Rank":"4","Text":"Aerate wort"},{"Id":"179708","Rank":"5","Text":"pitch yeast"},{"Id":"179709","Rank":"6","Text":"maintain fermentation temp of 15 to 18 celsius until fermentation is almost complete(4 or 5 days)"},{"Id":"179711","Rank":"7","Text":"raise temp to 22 celsius for 2 or 3 days"}]}