American Lager Recipe - Mx Lager

Recipe Info

Recipe Image

Mx Lager

by on
All Grain
11 Gallon(s)
14.5 Gallon(s)
75 min
75%
Mexican Lager

This recipe was cloned from Bronze Room.

Fermentables

50% - Pilsner - DE
8
38
1
Mash
19% - Vienna - DE
3
37
5
Mash
9% - Munich Light - DE
1.5
37
8
Mash
19% - Flaked Corn - US
3
37
1
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4
7.4
Saaz
2
Pellet
Boil
20 min(s)
3.2
7.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mx Lager
American Lager
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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