Specialty IPA - Red IPA Recipe - Galena IPA

Recipe Info

Recipe Image

Galena IPA

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, CaraRed - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Galena Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

13% - Caramel/Crystal 40 - US
2
35
40
Steep
7% - CaraRed - DE
1
35
20
Steep
47% - Liquid Malt Extract - Light - US
7
35
4
Extract
20% - Dry Malt Extract - Light - US
3
44
8
Extract
13% - Dry Malt Extract - Pilsen - US
2
42
2
Extract

Hops

Galena
3
Leaf
Boil
60 min(s)
13
66.6
Willamette
1
Leaf
Boil
10 min(s)
5
3.1
Galena
0.5
Pellet
Boil
5 min(s)
13
2.4
Willamette
1
Pellet
Boil
5 min(s)
5
1.9

Yeast

Wyeast London Ale III 1318
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galena IPA
Specialty IPA - Red IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 74.0 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 170 per 12oz Calories
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