American Amber Ale Recipe - Amber do Carnaval
American Amber Ale
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Amber do Carnaval
by Brewer 117354 on 2/6/2023
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24.5 Liter(s)
Boil Time: 60 min
Efficiency: 66%
32 litros água total. Vitamina C 13 gotas. Uma colher de café de cada sal. 1 litro de mosto starter. 1 litro mosto para congelar. Amarillo direto no fermentador. Fermentar em 18 graus. Inocular 25 graus.
9% - Melanoidin Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Brassagem 67 graus por 1,5 horas
Fervura 60min. Chinook 20 FWH e 30 Wirpool
Wirfloc 15min. Amarillo DH Ativo.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber do Carnaval
American Amber Ale
22.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
30.2 IBU (tinseth)
Bitterness
0.61
BG:GU
11.8 ° SRM
Color
66%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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