American Amber Ale Recipe - Amber do Carnaval

Recipe Info

Recipe Image

Amber do Carnaval

by on
All Grain
22 Liter(s)
24.5 Liter(s)
60 min
66%
32 litros água total. Vitamina C 13 gotas. Uma colher de café de cada sal. 1 litro de mosto starter. 1 litro mosto para congelar. Amarillo direto no fermentador. Fermentar em 18 graus. Inocular 25 graus.

Fermentables

18% - CaraMunich I - DE
1
34
39
Mash
73% - Pilsen - UK
4
36
1
Mash
9% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
13
30.2
Chinook
30
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
50
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem 67 graus por 1,5 horas
2.
Fervura 60min. Chinook 20 FWH e 30 Wirpool
3.
Wirfloc 15min. Amarillo DH Ativo.
4.
Fermentação 18

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber do Carnaval
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.8° SRM Color
  • 66% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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