Guiness Clone - Feb 2023 Recipe

Recipe Info

Recipe Image

Guiness Clone - Feb 2023

by on
All Grain
1.25 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Guiness Clone II - March 2021.

Fermentables

76% - Maris Otter Pale - UK
1.5
38
3
Mash
16% - Flaked Barley - US
0.32
32
2
Mash
8% - Roasted Barley - UK
0.16
29
600
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Actually uses Black Crisp malt
2.
FG(refreact) = 1.026-1.027 -> 1.014 FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guiness Clone - Feb 2023
  • 1.25 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 143 per 12oz Calories
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