Guiness Clone II - March 2021 Recipe
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Guiness Clone II - March 2021
by Brewer 117789 2/23/2021
Recipe Type: All Grain
Batch Size: 1.15 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.
76% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Actually uses Black Crisp malt
FG(refreact) = 1.026-1.027 -> 1.014 FG
Tasting Notes (2 )
Notes:
Great beer. As close to guiness as you can get without nitrogen. Didn't tase again, just adding stars.
Notes:
The force carbonated portion tasted great. Slightly over carbonated, but very easy to drink. The bottled version was under carbonated. With the increased carbonation, could be slightly too acidic. Maybe bump up mash pH by 0.1. Otherwise, very good beer. Something I will brew again.
Guiness Clone II - March 2021
1.15
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.014
FG
31.7 IBU (tinseth)
Bitterness
0.66
BG:GU
31.3 ° SRM
Color
82%
Efficiency
4.4 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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