English Porter Recipe - Kevin basement bathtub porter 5.26.21

{"RecipeId":92247,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":123657,"Name":"Kevin basement bathtub porter 5.26.21","Description":"Opened 1st bottle 5/2/21, pretty good. A little strong tasting, will adjust hops.","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1611004803027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06375,"Fg":1.016575,"Srm":29.951427870543423,"Ibu":30.883626980847879,"BgGu":0.48444905067996696,"Abv":6.0855749999999995,"Calories":216,"AverageRating":4,"TastingNoteCount":3,"Fermentables":[{"Per":"78","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"492252","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"33","L":"120","Use":"Mash","Id":"492253","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"492255","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"33","L":"65","Use":"Mash","Id":"492254","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"24.1851882439725","Id":"516336","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"137863","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"FlameOut","Id":"91262","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"153","Time":"60","Id":"65537","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"154128","Rank":"1","Text":"Fill pot to 5 gallons water, check PH"},{"Id":"154129","Rank":"2","Text":"Mash all grains at 153 degrees for 60 minutes"},{"Id":"154130","Rank":"3","Text":"Sparge with 170 degree water to 6.5 gallons, remove and discard grains."},{"Id":"154131","Rank":"4","Text":"Boil for 60 minutes adding hops per schedule."},{"Id":"155193","Rank":"5","Text":"Cool wart to yeast ferment temperature"},{"Id":"157421","Rank":"6","Text":"After fermentation is complete transfer to secondary, cold crash at 39 degrees for 2 days"}]}