Specialty IPA - Red IPA Recipe - Teething bastard

Recipe Info

Recipe Image

Teething bastard

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
80%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, White Wheat - US, Pale Ale - US, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Gypsum, Irish Moss.

This recipe was cloned from Elegant bastard.

Fermentables

10% - Special B - BE
0.6
30
180
Mash
20% - White Wheat - US
1.2
40
2
Mash
70% - Pale Ale - US
4.25
37
3
Mash

Hops

Simcoe
0.55
Pellet
FirstWort
30 min(s)
13
23.7
Simcoe
0.6
Pellet
Boil
20 min(s)
13
20.4
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
0.75
Pellet
Boil
10 min(s)
13
15.3
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teething bastard
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 59.4 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 13.6° SRM Color
  • 80% Efficiency
  • 3.4% ABV Alcohol
  • 117 per 12oz Calories
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