Specialty IPA - Red IPA Recipe - Elegant bastard

Recipe Info

Recipe Image

Elegant bastard

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Gypsum, Irish Moss.

Fermentables

93% - 2-Row - US
13.5
37
1
Mash
7% - Special B - BE
1
30
180
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.0
Chinook
1
Pellet
Boil
45 min(s)
13
34.8
Chinook
1
Pellet
Boil
15 min(s)
13
18.8
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elegant bastard
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 72.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 274 per 12oz Calories
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Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.079
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.021
IBU 0
120
IBU: 40-70 / Your IBU: 73
SRM 0
40
SRM: 11-19 / Your SRM: 18.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.91

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