American Pale Ale Recipe - 15 minute extract No. 3

Recipe Info

Recipe Image

15 minute extract No. 3

by on
Extract
3.5 Gallon(s)
4 Gallon(s)
25 min
90%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - Dextrine Malt - US, Cascade Hops, Mosaic Hops, Danstar - Nottingham Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate.

This recipe was cloned from 15 minute extract No. 2.

Fermentables

89% - Dry Malt Extract - Light - US
3
44
8
Extract
11% - Carapils - Dextrine Malt - US
0.375
33
1
Steep

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
21.0
Mosaic
0
Pellet
Boil
20 min(s)
12.7
0.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
7.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Danstar - Nottingham
80%

Other Stuff

Irish Moss
0.75
tsp
Boil
Gypsum
0.75
each
Mash
Calcium Carbonate
0.75
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15 minute extract No. 3
American Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.7° SRM Color
  • 90% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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