Irish Red Ale Recipe - New Irish

Recipe Info

Recipe Image

New Irish

by on
Extract
10.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1.046 approx 10.5 gal.

Fermentables

6% - Caramel/Crystal 120 - US
1
35
120
Steep
81% - Liquid Malt Extract - Light - US
13.2
35
4
Extract
12% - Caramel/Crystal 15 - US
2
35
15
Steep

Hops

Crystal
3
Leaf
Boil
60 min(s)
4.5
22.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Irish
Irish Red Ale
  • 10.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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