Irish Red Ale Recipe - New Irish
Irish Red Ale
https://brewgr.com/Media/img/mug/11_d.jpg
https://brewgr.com/Media/img/mug/11_t.jpg
New Irish
by nboothe on 1/28/2023
Extract
10.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG 1.046 approx 10.5 gal.
6% - Caramel/Crystal 120 - US
81% - Liquid Malt Extract - Light - US
12% - Caramel/Crystal 15 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
Irish Red Ale
OG: 1.036-1.046 / Your OG: 1.049 FG: 1.010-1.014 / Your FG: 1.012 IBU: 18-28 / Your IBU: 22 SRM: 9-14 / Your SRM: 11.5 ABV: 3.8-5 / Your ABV: 4.7 BG:GU: 0.39-0.78 / Your BG:GU: 0.46
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