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Black Bear Stout
by Brewer 123209 on 1/28/2023
Recipe Type: Extract
Batch Size: 10 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Pale Ale - US, Dry Malt Extract - Dark - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, White Labs Irish Ale WLP004 Homebrew Yeast.
13% - Dry Malt Extract - Dark - US
13% - Roasted Barley - US
42% - Liquid Malt Extract - Dark - US
name
White Labs Irish Ale WLP004
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.010
FG
44.3 IBU (tinseth)
Bitterness
1.01
BG:GU
29.8 ° SRM
Color
76%
Efficiency
4.3 % ABV
Alcohol
144 per 12oz
Calories
Clone This Recipe
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