Black Bear Stout Recipe

Recipe Info

Recipe Image

Black Bear Stout

by on
Extract
10 Gallon(s)
5 Gallon(s)
60 min
76%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Pale Ale - US, Dry Malt Extract - Dark - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

16% - Flaked Barley - US
2.5
32
2
Steep
16% - Pale Ale - US
2.5
37
3
Steep
13% - Dry Malt Extract - Dark - US
2
44
18
Extract
13% - Roasted Barley - US
2
25
300
Steep
42% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract

Hops

East Kent Goldings
4
Pellet
Boil
60 min(s)
5.5
44.3

Yeast

White Labs Irish Ale WLP004
76%
White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Bear Stout
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 44.3 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 29.8° SRM Color
  • 76% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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