Witbier Recipe - Wiete Gait
Witbier
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Wiete Gait
by Gait on 1/28/2023
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Diastatic Barley Malt, Flaked Oats - US, Wheat Malt - DE, Flaked Wheat - US, Acidulated Malt - DE
, Bavarian Mandarin Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Curry Leaves, Lemongrass, Orange Peel (Sweet).
This recipe was cloned from Wolluks Wit.
43% - Diastatic Barley Malt
2% - Acidulated Malt - DE
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.010
FG
-
17.8 IBU (brewgr)
Bitterness
-
0.34
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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