Witbier Recipe - Wolluks Wit
Witbier
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Wolluks Wit
by Gait on 10/25/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 66%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Diastatic Barley Malt, Vienna - DE, Flaked Oats - US, Flaked Wheat - US, Centennial Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
20% - Maris Otter Pale - UK
20% - Diastatic Barley Malt
name
Wyeast Belgian Witbier 3944
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.011
FG
11.3 IBU (tinseth)
Bitterness
0.23
BG:GU
4.9 ° SRM
Color
66%
Efficiency
5.0 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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