Witbier Recipe - Wolluks Wit

Recipe Info

Recipe Image

Wolluks Wit

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
66%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Diastatic Barley Malt, Vienna - DE, Flaked Oats - US, Flaked Wheat - US, Centennial Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

20% - Maris Otter Pale - UK
0.5
38
3
Mash
20% - Diastatic Barley Malt
0.5
36
4
Mash
6% - Vienna - DE
0.15
37
4
Mash
6% - Flaked Oats - US
0.15
37
1
Mash
48% - Flaked Wheat - US
1.2
35
2
Mash

Hops

Centennial
6
Pellet
Boil
20 min(s)
12.2
11.3

Yeast

Wyeast Belgian Witbier 3944
78%

Other Stuff

Orange or Lemon peel
6
ml
Boil
Coriander
1
ml
Mash

Mash Steps

Beta-Glucan Rest
Decoction
40
20 min
Protein Rest
Decoction
50
20 min
Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wolluks Wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.9° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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