American Amber Ale Recipe - Smoked Amber Ale

Recipe Info

Recipe Image

Smoked Amber Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Munich Light - CA, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Amber Ale.

Fermentables

58% - 2-Row - US
7.5
37
1
Mash
15% - Smoked Malt - US
2
37
9
Mash
12% - Munich Light - CA
1.5
34
10
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Chinook
1
Pellet
Boil
15 min(s)
13
20.3
Chinook
1
Pellet
Boil
5 min(s)
13
8.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 15.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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