American Amber Ale Recipe - Smoked Amber Ale
American Amber Ale
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Smoked Amber Ale
by Brewer 127611 on 1/27/2023
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Munich Light - CA, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Amber Ale.
8% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Amber Ale
American Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
15.9° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.060 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 29 SRM: 10-17 / Your SRM: 15.9 ABV: 4.5-6.2 / Your ABV: 5.8 BG:GU: 0.42-0.89 / Your BG:GU: 0.47
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