American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Victory Malt - US, Pale Chocolate - UK, Magnum Hops, Cascade Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - 2-Row - US
9.5
37
1
Mash
12% - Munich Light - CA
1.5
34
10
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 60 - US
0.375
36
60
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
4% - Victory Malt - US
0.5
34
28
Mash
0% - Pale Chocolate - UK
0.0625
32
200
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
11.3
21.6
Cascade
1
Pellet
Boil
15 min(s)
5.9
9.3
Cascade
1
Pellet
Boil
5 min(s)
5.9
3.7
Mosaic
0.5
Pellet
DryHop
5 day(s)
11
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12.9
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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