American Barleywine Recipe - Big A$$ Barley Wine

Recipe Info

Recipe Image

Big A$$ Barley Wine

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Munich - US, Belgian Aromatic - BE, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

89% - Liquid Malt Extract - Light - US
17
35
4
Extract
3% - Dry Malt Extract - Munich - US
0.5
42
8
Extract
5% - Belgian Aromatic - BE
1
37
32
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
19.2
Centennial
1
Pellet
Boil
30 min(s)
10.5
14.8
Cascade
2
Pellet
Boil
15 min(s)
5.8
10.5
Cascade
2
Pellet
Boil
10 min(s)
5.8
7.7
Cascade
2
Pellet
Boil
5 min(s)
5.8
4.2
Cascade
2
Pellet
Boil
2 min(s)
5.8
1.8
Cascade
1.25
Plug
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%
Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains 20min
2.
Follow boiling schedule
3.
4 weeks in primary
4.
2 weeks in secondary with dry yeast add
5.
Condition 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big A$$ Barley Wine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.131 OG
  • 1.035 FG
  • 58.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 12.4% ABV Alcohol
  • 483 per 12oz Calories
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