American Barleywine Recipe - Big A$$ Barley Wine
American Barleywine
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Big A$$ Barley Wine
by Brewer 118738 on 1/23/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Munich - US, Belgian Aromatic - BE, Caramel/Crystal 60 - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast.
89% - Liquid Malt Extract - Light - US
3% - Dry Malt Extract - Munich - US
5% - Belgian Aromatic - BE
3% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
name
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
Steep specialty grains 20min
2 weeks in secondary with dry yeast add
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big A$$ Barley Wine
American Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.131
OG
1.035
FG
58.2 IBU (tinseth)
Bitterness
0.44
BG:GU
14.4 ° SRM
Color
75%
Efficiency
12.4 % ABV
Alcohol
483 per 12oz
Calories
Clone This Recipe
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