Belgian Dubbel Recipe - Accept Cookies

Recipe Info

Recipe Image

Accept Cookies

by on
All Grain
12 Liter(s)
14 Liter(s)
90 min
86%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Cookie Malt, Carabody, Cara 45L - BE, Special B - BE, Lactose - Milk Sugar - US, Dark Rice Syrup, Perle Hops, Bavarian Mandarin Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Speculaaskruiden.

This recipe was cloned from Speculatie.

Fermentables

50% - Pilsner - BE
2.75
36
2
Mash
9% - Munich Light - DE
0.5
37
6
Mash
9% - Cookie Malt
0.5
0
19
Mash
5% - Carabody
0.25
36
2
Mash
5% - Cara 45L - BE
0.25
34
45
Mash
2% - Special B - BE
0.125
30
180
Mash
7% - Lactose - Milk Sugar - US
0.4
41
1
Late
13% - Dark Rice Syrup
0.7
0
0
Mash

Hops

Perle
6
Pellet
Boil
60 min(s)
8.15
6.9
Bavarian Mandarin
6
Pellet
Boil
60 min(s)
8.15
6.9
Perle
6
Pellet
Boil
5 min(s)
8.3
1.4
Bavarian Mandarin
6
Pellet
Boil
5 min(s)
6
1.0

Yeast

Wyeast Trappist High Gravity 3787
65%

Other Stuff

Speculaaskruiden
4
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Accept Cookies
Belgian Dubbel
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.033 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 17.9° SRM Color
  • 86% Efficiency
  • 7.9% ABV Alcohol
  • 336 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

6.5 Gordon Strong traditional ...

Belgian Dubbel
by Arbe0 11/27/2024 3:47:04 PM

MichAle de Noel 2024

Belgian Dubbel
by Mikeczdu44 10/14/2024 1:11:50 PM

Brune 10

Belgian Dubbel
by Brewer 120442 9/25/2024 11:20:06 AM

Belgian Dubbel VZ

Belgian Dubbel
by Brewer 122993 9/3/2024 1:54:48 PM
© 2024 by brewgr.com. All Rights Reserved.