Belgian Dubbel Recipe - Accept Cookies

Recipe Info

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by on
All Grain
12 Liter(s)
14 Liter(s)
90 min
86%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Cookie Malt, Carabody, Cara 45L - BE, Special B - BE, Lactose - Milk Sugar - US, Dark Rice Syrup, Perle Hops, Bavarian Mandarin Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Speculaaskruiden.

This recipe was cloned from Speculatie.

Fermentables

50% - Pilsner - BE
2.75
36
2
Mash
9% - Munich Light - DE
0.5
37
6
Mash
9% - Cookie Malt
0.5
0
19
Mash
5% - Carabody
0.25
36
2
Mash
5% - Cara 45L - BE
0.25
34
45
Mash
2% - Special B - BE
0.125
30
180
Mash
7% - Lactose - Milk Sugar - US
0.4
41
1
Late
13% - Dark Rice Syrup
0.7
0
0
Mash

Hops

Perle
6
Pellet
Boil
60 min(s)
8.15
6.9
Bavarian Mandarin
6
Pellet
Boil
60 min(s)
8.15
6.9
Perle
6
Pellet
Boil
5 min(s)
8.3
1.4
Bavarian Mandarin
6
Pellet
Boil
5 min(s)
6
1.0

Yeast

Wyeast Trappist High Gravity 3787
65%

Other Stuff

Speculaaskruiden
4
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

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Belgian Dubbel
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.033 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 17.9° SRM Color
  • 86% Efficiency
  • 7.9% ABV Alcohol
  • 336 per 12oz Calories
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