Belgian Dubbel Recipe - Speculatie

Recipe Info

Recipe Image

Speculatie

by on
All Grain
12 Liter(s)
14 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carabody, Caramel/Crystal 10 - US, Melanoidin Malt - US, Belgian Aromatic - BE, Special B - BE, Dark Rice Syrup, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Speculaaskruiden.

Fermentables

60% - Pilsner - BE
2.8
36
2
Mash
9% - Carabody
0.4
36
2
Mash
4% - Caramel/Crystal 10 - US
0.2
35
10
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash
4% - Belgian Aromatic - BE
0.2
37
32
Mash
4% - Special B - BE
0.2
30
180
Mash
15% - Dark Rice Syrup
0.7
0
0
Mash

Hops

Perle
13
Pellet
Boil
60 min(s)
8.3
18.3

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Speculaaskruiden
4
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speculatie
Belgian Dubbel
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.016 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 254 per 12oz Calories
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