American IPA Recipe - Space Coast Galactic Pale Ale II
American IPA
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Space Coast Galactic Pale Ale II
by Soupdawg on 1/15/2023
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Acidulated Malt - DE
, Magnum Hops, Galaxy Hops, Mosaic Hops, Citra Hops, Lallemand Verdant dry Yeast Homebrew Yeast, Whirlfloc, Gypsum, Kosher salt, Calcium Chloride.
This recipe was cloned from Space Coast Galactic Pale Ale.
20% - Maris Otter Pale - UK
3% - Caramel/Crystal 60 - US
2% - Acidulated Malt - DE
Lallemand Verdant dry Yeast
Ca 69; Mg 11; Na 33; SO4 130; Cl 45; HCO3 67 split between mash and sparge (Distillled Water)
1.5 tsp Gypsum; 0.33 tsp CaCl2; 0.33 tsp NaCl; (Kroger spring water)
1 tsp Mash/.5 tsp Gypsum sparge; 0.25 tsp Mash/0.1 tsp CaCl2 sparge; 0.25 Mash/0.1 tsp NaCl Sparge
Flame out cool wort to 170F; hold hops for 20 mins, then cool to 66F
Pitch at 66F; ferment at 68F for 1 week
Raise to 71F, add dry hop 5 days before cold crash
Tasting Notes (0)
There aren't any tasting notes logged yet
Space Coast Galactic Pale Ale II
American IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
6.9° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
{"RecipeId":106979,"RecipeTypeId":10,"OriginalRecipeId":92147,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Space Coast Galactic Pale Ale II","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1673818123117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0694590909090909,"Fg":1.0208377272727274,"Srm":6.9037790679257141,"Ibu":37.241582843235363,"BgGu":0.536165710719965,"Abv":6.272155909090908,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"574847","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"20","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"574848","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"574849","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"574850","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"574851","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.1","Ibu":"16.1003077708673","Id":"593232","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15.4","Ibu":"12.1483446311369","Id":"593233","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11.4","Ibu":"8.99293044123119","Id":"593234","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"1.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15.4","Ibu":"0","Id":"593235","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"1.25","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.4","Ibu":"0","Id":"593236","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.4","Ibu":"0","Id":"593237","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"15.4","Ibu":"0","Id":"593238","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"11.4","Ibu":"0","Id":"593239","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.4","Ibu":"0","Id":"593240","IngId":"7","Name":"Citra ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.7","Id":"159216","IngId":"7027","Name":"Lallemand Verdant dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"104415","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"2"},{"Amt":"1.5","Unit":"tsp","Use":"Mash","Id":"104416","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"4"},{"Amt":"0.3","Unit":"tsp","Use":"Mash","Id":"104417","IngId":"11371","Name":"Kosher salt","CustomName":"","Rank":"4"},{"Amt":"0.3","Unit":"tsp","Use":"Mash","Id":"104418","IngId":"9114","Name":"Calcium Chloride","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"72707","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"179561","Rank":"1","Text":"Ca 69; Mg 11; Na 33; SO4 130; Cl 45; HCO3 67 split between mash and sparge (Distillled Water)"},{"Id":"179562","Rank":"2","Text":"1.5 tsp Gypsum; 0.33 tsp CaCl2; 0.33 tsp NaCl; (Kroger spring water)"},{"Id":"179563","Rank":"3","Text":"1 tsp Mash/.5 tsp Gypsum sparge; 0.25 tsp Mash/0.1 tsp CaCl2 sparge; 0.25 Mash/0.1 tsp NaCl Sparge"},{"Id":"179564","Rank":"4","Text":"Flame out cool wort to 170F; hold hops for 20 mins, then cool to 66F"},{"Id":"179565","Rank":"5","Text":"Pitch at 66F; ferment at 68F for 1 week"},{"Id":"179566","Rank":"6","Text":"Raise to 71F, add dry hop 5 days before cold crash"},{"Id":"179567","Rank":"7","Text":"Pressure keg under CO2"}]}
