American IPA Recipe - Space Coast Galactic Pale Ale II

Recipe Info

Recipe Image

Space Coast Galactic Pale Ale II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Acidulated Malt - DE , Magnum Hops, Galaxy Hops, Mosaic Hops, Citra Hops, Lallemand Verdant dry Yeast Homebrew Yeast, Whirlfloc, Gypsum, Kosher salt, Calcium Chloride.

This recipe was cloned from Space Coast Galactic Pale Ale.

Fermentables

68% - 2-Row - US
10
37
1
Mash
20% - Maris Otter Pale - UK
3
38
3
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
7% - Flaked Oats - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.1
16.1
Galaxy
0.75
Pellet
Boil
10 min(s)
15.4
12.1
Mosaic
0.75
Pellet
Boil
10 min(s)
11.4
9.0
Galaxy
1.25
Pellet
FlameOut
0 min(s)
15.4
0.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
11.4
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
15.4
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
11.4
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.4
0.0

Yeast

Lallemand Verdant dry Yeast
70%

Other Stuff

Whirlfloc
1
each
Boil
Gypsum
1.5
tsp
Mash
Kosher salt
0.3
tsp
Mash
Calcium Chloride
0.3
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ca 69; Mg 11; Na 33; SO4 130; Cl 45; HCO3 67 split between mash and sparge (Distillled Water)
2.
1.5 tsp Gypsum; 0.33 tsp CaCl2; 0.33 tsp NaCl; (Kroger spring water)
3.
1 tsp Mash/.5 tsp Gypsum sparge; 0.25 tsp Mash/0.1 tsp CaCl2 sparge; 0.25 Mash/0.1 tsp NaCl Sparge
4.
Flame out cool wort to 170F; hold hops for 20 mins, then cool to 66F
5.
Pitch at 66F; ferment at 68F for 1 week
6.
Raise to 71F, add dry hop 5 days before cold crash
7.
Pressure keg under CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Space Coast Galactic Pale Ale II
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

WCIPA 4

American IPA
by hopkincr 2/7/2023 11:22:49 AM

Neipa

American IPA
by Brewer 123714 2/6/2023 11:52:16 AM

Session IPA Mosaic

American IPA
by Umbabarauma 2/6/2023 8:40:17 AM

NOG CHOMPIN

American IPA
by christopherjams 2/6/2023 7:58:03 AM
© 2023 by brewgr.com. All Rights Reserved.