American IPA Recipe - Space Coast Galactic Pale Ale

Recipe Info

Recipe Image

Space Coast Galactic Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Galaxy Pale Ale with slightly different hop profile and with Verdant yeast

This recipe was cloned from Space Coast Pale Ale.

Fermentables

66% - 2-Row - US
10
37
1
Mash
20% - Maris Otter Pale - UK
3
38
3
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Flaked Oats - US
1.5
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.1
15.8
Galaxy
1
Pellet
Boil
10 min(s)
15.4
15.9
Mosaic
1
Pellet
Boil
10 min(s)
11.4
11.7
Galaxy
1
Pellet
FlameOut
0 min(s)
15.4
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
15.4
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
11.4
0.0
Citra
1
Pellet
DryHop
4 day(s)
12.4
0.0

Yeast

Lallemand Verdant dry Yeast
70%

Other Stuff

Whirlfloc
1
each
Boil
Gypsum
1.5
tsp
Mash
Kosher salt
0.3
tsp
Mash
Calcium Chloride
0.3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ca 69; Mg 11; Na 33; SO4 130; Cl 45; HCO3 67 split between mash and sparge (Distillled Water)
2.
1.5 tsp Gypsum; 0.33 tsp CaCl2; 0.33 tsp NaCl; (Kroger spring water)
3.
1 tsp Mash/.5 tsp Gypsum sparge; 0.25 tsp Mash/0.1 tsp CaCl2 sparge; 0.25 Mash/0.1 tsp NaCl Sparge
4.
Flame out cool wort to 170F; hold hops for 20 mins, then cool to 66F
5.
Pitch at 66F; ferment at 68F for 1 week
6.
Raise to 71F, add dry hop 5 days before cold crash
7.
Pressure keg under CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Space Coast Galactic Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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