Oatmeal Stout Recipe - OMS
Oatmeal Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
OMS
by Brewer 104553 on 1/8/2023
All Grain
50 Gallon(s)
51 Gallon(s)
70 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - US, Lactose - Milk Sugar - US, IMP Tartin Homebrew Yeast.
4% - Dark Crystal 80L - UK
6% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
51.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.074
OG
-
1.018
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
39.2° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
253 per 12oz
Calories
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Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.074 FG: 1.010-1.018 / Your FG: 1.018 SRM: 22-40 / Your SRM: 39.2 ABV: 4.2-5.9 / Your ABV: 7.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.00
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