Test rice Recipe

Recipe Info

Recipe Image

Test rice

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Acidulated Malt - DE , Flaked Rice - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

76% - Bohemian Pilsner - DE
8.5
38
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
22% - Flaked Rice - US
2.5
32
1
Mash

Hops

Hallertau
1.25
Pellet
Boil
50 min(s)
5.5
20.5
Hallertau
1
Pellet
Boil
10 min(s)
4.5
5.1

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment under pressure 15 psi at 64 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test rice
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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