Weissbier Recipe - Clone Of Orange chocolate

Recipe Info

Recipe Image

Clone Of Orange chocolate

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Flaked Wheat - US, CaraCrystal Wheat Malt - US, Vienna - DE, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Cacao.

This recipe was cloned from Orange chocolate.

Fermentables

67% - Pale Wheat - DE
6.25
36
2
Mash
3% - Flaked Wheat - US
0.3125
35
2
Mash
3% - CaraCrystal Wheat Malt - US
0.3125
34
55
Mash
27% - Vienna - DE
2.5
37
4
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
10.9

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
2.5
oz
Secondary
Cacao
10
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Orange chocolate
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

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