Weissbier Recipe - Clone Of Orange chocolate
Weissbier
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Clone Of Orange chocolate
by Brewer 102816 on 1/4/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Flaked Wheat - US, CaraCrystal Wheat Malt - US, Vienna - DE, Cascade Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel, Cacao.
This recipe was cloned from Orange chocolate .
3% - CaraCrystal Wheat Malt - US
name
Wyeast American Wheat 1010
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Orange chocolate
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
10.9 IBU (tinseth)
Bitterness
0.21
BG:GU
6.3 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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