Weissbier Recipe - Orange chocolate

Recipe Info

Recipe Image

Orange chocolate

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Vienna became spelt malt Pale wheat was 1.5 weyerman pale wheat and 1 floor malted bohemian pale wheat

Fermentables

44% - Pale Wheat - DE
3.5
36
2
Mash
2% - Flaked Wheat - US
0.125
35
2
Mash
2% - CaraCrystal Wheat Malt - US
0.125
34
55
Mash
13% - Vienna - DE
1
37
4
Mash
40% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
11.2

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
1
oz
Secondary
Cacao
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange chocolate
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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