International Pale Lager Recipe - Hoppy Lager V1

{"RecipeId":106823,"RecipeTypeId":10,"OriginalRecipeId":105306,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Hoppy Lager V1","Description":"","ImageUrlRoot":"/img/r/30/304448ba-7eef-44d5-9d04-a19ba2374074","StyleId":"2A","StyleName":"International Pale Lager","BatchSize":6.08,"BoilSize":7,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1672781070340)\/","BrewSessionCount":1,"MostRecentBrewSession":19004,"Og":1.0510978618421052,"Fg":1.0086866365131579,"Srm":4.5337721238959361,"Ibu":21.368021088797473,"BgGu":0.41817838004309593,"Abv":5.4710480674342108,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"37","L":"2","Use":"Mash","Id":"573859","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"573861","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"15","Amt":"1.5","Ppg":"34","L":"10","Use":"Mash","Id":"573860","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"11.4","Ibu":"21.3680210887975","Id":"596019","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"11.4","Ibu":"0","Id":"596020","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"158924","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"104309","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"104310","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"72619","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"143","Time":"30","Id":"72978","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"170","Time":"60","Id":"72620","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"179123","Rank":"1","Text":"Water chemistry for 8.5 gal: 5.0 g gypsum, 5.0 g calcium chloride."},{"Id":"179124","Rank":"2","Text":"Water chemistry for 8.5 gal: 4.0 g magnesium, 4.0 g Kosher salt."},{"Id":"179125","Rank":"3","Text":"Water chemistry for 8.5 gal: 3.0 g of ascorbic acid."},{"Id":"179126","Rank":"4","Text":"Water chemistry for 8.5 gal: Pre-grain water pH = 6.0"},{"Id":"179127","Rank":"5","Text":"Mash in grain at a strike temp of 152 F to get 148 F and hold for 60 min."},{"Id":"179128","Rank":"6","Text":"Mid-mash pH should be roughly 5.2 to 5.4"},{"Id":"179129","Rank":"7","Text":"60 minute boil with hop additions as above. 220 V mode on the Anvil."},{"Id":"179130","Rank":"8","Text":"Pitch a 1.5 litre starter of Saflager 34/70"},{"Id":"179131","Rank":"9","Text":"Ferment at 60 F."}]}