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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Canadian Superior Pilsen 1.5 L
    15% - Flaked Corn - US
    15% - Munich Light - CA

    Hops

    Columbus
    21.4
    Columbus
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoppy Lager V1
    International Pale Lager
    • 6.08 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 4.5° SRM Color
    • 85% Efficiency
    • 5.5% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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