German Pils Recipe - San Miguel Lager

{"RecipeId":105306,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"San Miguel Lager","Description":"","ImageUrlRoot":"/img/r/e2/e2bd6553-c73e-40ea-ba74-15e0935d89c3","StyleId":"5D","StyleName":"German Pils","BatchSize":5.1,"BoilSize":6.1,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1663696593273)\/","BrewSessionCount":1,"MostRecentBrewSession":18748,"Og":1.0504304705882352,"Fg":1.0100860941176471,"Srm":3.8963427184085857,"Ibu":35.343933110869195,"BgGu":0.70084480074462085,"Abv":5.2044245647058833,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"7.1","Ppg":"37","L":"2","Use":"Mash","Id":"565162","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.5","Ppg":"32","L":"1","Use":"Mash","Id":"565163","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.22","Ppg":"34","L":"10","Use":"Mash","Id":"565164","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.22","Ppg":"36","L":"2","Use":"Mash","Id":"565165","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.22","Ppg":"36","L":"10","Use":"Mash","Id":"572765","IngId":"11235","Name":"Briess Crystal 10L","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.3","Ibu":"32.2359479945936","Id":"585292","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.2","Ibu":"3.10798511627563","Id":"585293","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"158608","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"102884","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"102885","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"71901","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"71902","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"176742","Rank":"1","Text":"Water chemistry for 8.5 gal: 4.0 g gypsum, 8.0 g calcium chloride."},{"Id":"176743","Rank":"2","Text":"Water chemistry for 8.5 gal: 6.0 g magnesium, 4.0 g Kosher salt."},{"Id":"176744","Rank":"3","Text":"Water chemistry for 8.5 gal: 2.7 g of ascorbic acid."},{"Id":"176745","Rank":"4","Text":"Water chemistry for 8.5 gal: Enough calcium carbonate to get pH = 6.0 in pre-grain water."},{"Id":"176746","Rank":"5","Text":"Mash in grain at a strike temp of 152 F to get 148 F and hold for 60 min."},{"Id":"176747","Rank":"6","Text":"Mid-mash pH should be roughly 5.2 to 5.4"},{"Id":"176748","Rank":"7","Text":"60 minute boil with hop additions as above. 220 V mode on the Anvil."},{"Id":"176749","Rank":"8","Text":"Pitch a 1.5 litre starter of White Labs WLP830"},{"Id":"178815","Rank":"9","Text":"Ferment at 53 F."},{"Id":"178918","Rank":"10","Text":"FG = 1.010"},{"Id":"179024","Rank":"11","Text":"Started lagering this batch on Dec 24."}]}